My reporter friend Jenn pointed this website out to me. It's a company devoted to making good tasting foods that are truly free of various allergens. Their mixes are nut free, dairy free, egg free, vegan, and Kosher. The frostings are gluten free. According to Jenn, when she stopped in for the interview, they made her the chocolate chip cookies and they were very tasty. If I can find the link to her story, I'll add it.
Monday, May 16, 2005
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